Rum is not a single story, it’s a whole library of flavors. From light Puerto Rican columns to funky Jamaican pot stills, from grassy agricole to rich Guyanese molasses spirits, rum reflects place, process, and tradition. Rum is one of the most diverse spirits in the world. From grassy agricole to heavy Jamaican high-ester rums, its styles reflect the raw materials, fermentation choices, distillation methods, and places where it matures. Let’s break it down.

It all begins with an idea.