Everything whisky: how it is made, where it comes from, and which bottles deserve your evening. New here? Start with The History of Whisky , then learn to taste like a professional.

Kaan Buyukkopru 7/2/26 Kaan Buyukkopru 7/2/26

WSET Spirits Level 2 & 3 Study Notes: Key Facts & Exam Tips

The notebook I studied from, cleaned up and organised: WSET Spirits key facts, category by category.

Kaan Buyukkopru 4/13/26 Kaan Buyukkopru 4/13/26

Two cooling machines, two completely different whiskies. The most underrated decision in any distillery.

Kaan Buyukkopru 4/6/26 Kaan Buyukkopru 4/6/26

American gold, European amber, Japanese sandalwood: how the barrel shapes the soul of your whisky.

Kaan Buyukkopru 3/30/26 Kaan Buyukkopru 3/30/26

Copper, steam, and judgment: how distillation turns wash into new make spirit, and why still shape decides so much.

Kaan Buyukkopru 3/23/26 Kaan Buyukkopru 3/23/26

Grain, malt, grist, wort, wash: the first half of the whisky-making journey, explained step by step.

Kaan Buyukkopru 3/9/26 Kaan Buyukkopru 3/9/26

From the elixir of immortality to the licences of 1823: the whole thousand-year story in one dram.